Cook with the Cardozes!

Chef Floyd Cardoz loved to feature robust spices and seasonal ingredients in his many, many recipes. And he wanted to help make at-home Indian cooking as satisfying and delicious as anything you’d get at one of his restaurant tables. So here, we share recipes from Barkha and Floyd, spanning books, restaurants, media publications, and home creations. They’re even easier to make at home if you’ve got our FC + B&B Collaboration Masalas on hand!

Want even more direction? Explore Floyd’s archive of cooking videos.

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Jacqueline Raposo 6/29/21 Jacqueline Raposo 6/29/21

Heirloom Tomato Salad

Floyd grew a bounty of tomatoes in his home and restaurant gardens. This juicy summer heirloom tomato salad recipe is full of Floyd’s signature flavor and warmth—plus includes purchasing and storing tips, too.

Jacqueline Raposo 6/23/21 Jacqueline Raposo 6/23/21

Grilled Asparagus with Lemon Zest and Mustard

The char of the grill, a kiss of lemon, and the tang of mustard make this easy grilled asparagus recipe super flavorful. While Floyd grew asparagus in his gardens, he offers tips for purchasing and storing, too!