Cook with the Cardozes!
Chef Floyd Cardoz loved to feature robust spices and seasonal ingredients in his many, many recipes. And he wanted to help make at-home Indian cooking as satisfying and delicious as anything you’d get at one of his restaurant tables. So here, we share recipes from Barkha and Floyd, spanning books, restaurants, media publications, and home creations. They’re even easier to make at home if you’ve got our FC + B&B Collaboration Masalas on hand!
Want even more direction? Explore Floyd’s archive of cooking videos.
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Garam Masala Chocolate Truffles
These easy 3-ingredient Garam Masala Truffles are spicy, nutty and so decadent! The Garam Masala enhances the fruity notes of the luscious dark chocolate, perfect for treating your Valentine—or you!
Sabudana Kheer (Tapioca Pudding)
This straightforward Sabudana Kheer (tapioca pudding) recipe transforms into a milky pudding with a slightly chewy texture complemented by crunchy nuts and a sweet-spicy fragrance. Barkha Cardoz makes it almost every year for Diwali. A preview recipe from our cookbook, WITH LOVE & MASALAS, you can make it this year for the ones you love, too!
Goan Chicken Curry
This straightforward Sabudana Kheer (tapioca pudding) recipe transforms into a milky pudding with a slightly chewy texture complemented by crunchy nuts and a sweet-spicy fragrance. Barkha Cardoz makes it almost every year for Diwali. A preview recipe from our cookbook, WITH LOVE & MASALAS, you can make it this year for the ones you love, too!
Garam Masala Besan Ladoo
Besan is finely ground and roasted dal with a nutty, grainy, and earthy flavor. Enhanced with our Garam Masala, these easy, flavorful, and naturally gluten-free ladoos are perfect for a holiday celebration—or to simply enjoy with a nice cup of tea!
Karanjis (or Gujiya) for Holi!
These sweet-and-savory pastries are a Holi holiday favorite of Barkha Cardoz. A flaky, crunchy crust yields to a moist filling of coconut and nuts—perfect for family celebrations!