Brussels Sprouts Hash

INGREDIENTS:

• 4 cups brussels sprouts sliced thin

• 2 tablespoons  canola oil

• 1 teaspoon  urad dal

• 1 teaspoon  chana dal

• 1 tablespoon mustard seeds

• 1 dry red chili, crushed

• 1 sprigs curry leaves, julienned

• 1 tablespoon  shallots

• 1 tablespoon ginger

• 1 teaspoons chilies
  

DIRECTIONS:

• Heat oil slowly with the dals.

• Add the mustard seeds when dals start to color.

• Cook for 1 minute and add curry leaves and chilies. Cook for 30 seconds.

• Add the ginger, shallots and chilies.

• Season with salt and cook slowly.

• Add brussel  sprouts and cook until tender, approximately 8 minutes.

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